The Nutrition and Education team is excited to share a few
recipes created by dietetic intern Robin Pelkey with Iowa State University. The
following recipes and videos highlight several TEFAP food items; the recipes
can be printed and provided to patrons with TEFAP distribution and/or available
at your food pantry. If you are interested in saving the videos to display on a
monitor at your food pantry contact Courtney Kennedy, GSFB Nutrition and
Education Program Manager at ckennedy@gsfb.org.
The recipe links are here:
Apple Plum Oat Bar
Blueberry Grape Creamsicles
Chili Cheese Pasta Bake
Southern Battered Catfish Sandwich
Blueberry Grape Creamsicles
Chili Cheese Pasta Bake
Southern Battered Catfish Sandwich
Videos:
Apple Plum Oat Bar
Blueberry Grape Creamsicles
Chili Cheese Pasta Bake
Southern Battered Catfish Sandwich
Blueberry Grape Creamsicles
Chili Cheese Pasta Bake
Southern Battered Catfish Sandwich