Good Shepherd Food Bank's Mainers Feeding Mainers program has grown leaps and bounds since its inception in 2010. With February's arrival, our MFM Project Director, Nancy Perry, is busily reaching out to farmers for the 2014 growing season in order to assure that our pantry, soup kitchen and emergency shelter partners can have local nutritious food for their consumers. See more about the Mainers Feeding Mainers program at Good Shepherd Food Bank in this
video, and our thanks to the John Merck Fund for sponsoring its production.
